Western leek is stable and handles. It's also called polo leek.
We sell leeks from the New Zealand in April to September, and from the Belgium and Netherlands in October to April.
Western leek is thicker and sweeter than Japanese one's, Furthermore, it won't break into pieces when you cook soup.
Shallots are ingredients used for many dishes.
We are dealing with not only a small-sized thing from Belgium but also the large-sized standard that is from the United States.
We supplies an article of the size in accord with the needs of the visitor a year.
The chicory got close to introduces even the name of the endive from Belgium. It can be harvested it through one year.
It often used for 'bagna cauda' or salad. This vegetable, which faint sweetness and both bitterness, can be enjoyable with a fresh and young texture recently.
In addition, the nutritive value includes iron content and calcium, a lot of vitamin C highly and with the detox effect to our body.
- Asparagus Sauvage
- Red Chicory
- Brussels Sprouts
- Savoy Cabbage